Dragon Well imperial gown

Do people feel accustomed to the change from green tea to golden tea and yellow tea soup?
     Yesterday, the reporter had a taste of the “Dragon Well imperial gown” tea in the Lion Peak Tea House under the Town God pavilion on Wu Mountain. The tea soup looked golden, and tasted mellow and a little sweet. However, when the Dragon Well tea is added “imperial gown”, and the green tea changes into yellow tea overnight, people’s aesthetic appreciation towards traditional Longjing tea has altered. That is, can people, especially the local tea drinkers who have been used to drinking green tea, accept the fact that Dragon Well tea’s color, aroma, taste and shape have all been changed?
Zhou Jiande said “Yes” to this question. Since the foundation the subsidiary of the Hangzhou Shifeng Industrial and Trading Co. Ltd this May, the Dragon Well imperial gown tea that has been put into circulation has been accepted by tea sellers in Guangdong province, Neimenggu province and other provinces in the northern part of China, and tea consumers reflected that the tea tastes very good; On the other hand, from the sales results in the more than 30 exclusive shops, there are a lot of regular customers. Among the 100,000 cases (about 10,000 kg or more) of “imperial gown tea”, 60% of them have been ordered by tea dealers all over the country. The market foreground is vastitude.
As the younger generation tea lover, they are not fettered by tradition, so they pay much importance to the taste and convenience. The Dragon Well imperial gown tea made by modern techniques aims to revive the lost tea brand as well as to help people get rid of its production from raw fresh tea leaves to being infused by hand.