If the dragon well tea is sealed, keep in a freezer. Cover with a box to insulate from temperature change. This prevents condensation. While making the tea, natural hair off, showing the color green, clean smell of the original, also disappeared, fragrance release Meaningful . china green tea system, the bottom of the pot from time to time to rub oil or ash mortar birds, and its role as follows:
(1) color;
(2) lubrication;
(3) to facilitate shaping;
(4) to promote quick drying;
But all too many victims have the following:
(1) tea with oil odor;
(2) brown black.
Leave the dragon well tea to warm to room temperature before opening. In short, the Dragon of the characteristics of flat and straight shape, color green, so I should pay attention to the following points frying, only achieve their goals:
1 pick to be taken as early as soft pick, to a leaf bud to bud to a degree, do not hurt the buds.
2 is adopted that system, without rendering the heat wilt carving or fermentation. Once the package of dragon well tea has been opened, store away from light, moisture, smell and heat in an airtight container.
3 easy to control with a burning fire to be shaking things.
4 frying time, overlapping rotation without rendering the tea, or tea, easy to bend or strips, but can not be made until the shape of the flat.
5 fire should be high, otherwise the aroma is not high.
6 very early speculation couch, the pressure should be from small and large, avoid the tea spills; play when the pressure appropriate for the large pot and small, in the tea will dry too much pressure, then the tea easily crushed.
7. Refueling can not play too much pot, or black tea is easy.
dragon well tea is the most famous Chinese green tea, named after the Dragon’s Well landmark.
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