dragon well tea is a kind of well-known green tea in China

The level of sniffing the aroma and dry flavor of tea, and identify any smoke, coke, acid, rancid, odor and mold and other deterioration of a mixture of bad smell.
Four taste
dragon well tea is a kind of well-known green tea in China, which is produced in the West Lake area in Hangzhou, Zhejiang province. When the water content of dry tea, shape, color and aroma are to meet the requirements, to open soup review. Take 3-4 grams placed Beiwan in Longjing tea, into the boiling water, 150-200 ml, 5 minutes after the first sniff the aroma, look at the soup, the taste of fine taste, after the assessment Securinega. This link is more important.
According to the various producing areas, dragon well tea can be divided into West Lake dragon well tea, Qiantang dragon well tea and Yuezhou dragon well tea.West Lake Longjing tea monopoly by government departments in strict accordance with conditions of approval to confirm and monitor the whole of its sales practices. Posted sales of tea packing companies need to use anti-counterfeit labels, and national origin protection product logo. 2005 West Lake Longjing tea packaging to enable the new anti-counterfeit labels – anti-counterfeit labels and geographical origin of products identified two yards-in-one protection, customers can dial the phone number on the new logo, get their information about the purchase of tea, to identify the tea is true.
Except the tea growing on the West Lake area which covers an area of 168 square km is called West Lake dragon well tea, the tea produced in the other two districts are known as Zhejiang dragon well tea. Longjing tea good frying highly moisture deterioration, must be promptly wrapped in paper into 0.5 kg a bag, covered with lumps of lime into the bottom (not absorb moisture weathering of lime) of the tank cover and seal collection. Storage well, after about 0.5-1 months, Longjing tea is more fragrant fragrance aroma, taste more fresh, dense and tasty. Longjing tea storage to keep dry even after a year to keep the green, fragrant high, pure taste of quality.