In Qing Dynasty , when Qianlong Emperor visited regions south of the Yangtze River, he had been to the dragon well tea producing areas. china green Tea Industry Association, said farmers to build more, performing in four teams, each team four people, including three senior fried tea technician, laborer 1. Association has awarded each of them a senior technician certificate fried tea, these 12 individuals can be said to represent the entire West Lake Longjing tea producing areas of the highest level of speculation.
From then on, the social status of dragon well tea increased immediately and the tea became well-known all over China. West Lake Longjing tea frying craftsmanship last year won the national title of intangible cultural heritage, hand-fried tea, taste, shape better, the price is much higher than the mechanism of tea. Unfortunately, the traditional manual process, young people want to learn too.
As early as the Northern Song Dynasty, the dragon well tea producing areas had taken their shape. “Not worth a look, learn two or three years, his hands to blisters, we are not happy,” said Fan Shenghua provincial heritage people, “interrupted the young fry tea workers, is not new, this year we would like to take this opportunity to receive a few disciples. “
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