dragon well tea was classified as the China Famous Tea

Test whether the repair is completed there are two methods: one is to test the water, turn on the water sensitivity, that hold no water spout holes, open holes then immediately water; the other is to test the tightness of the pot, the pot will be filled with water by live spout put down, the lid will not fall off, loosen the cap off the spout. They, the Xihu     dragon well tea     leaves, should not be directly spread on cement ground. General way with the previous test, so as not to break the lid. The combination of new renovated before the tea pot to be in addition to smell, can be used in rough old tea into the pot until the exhaust smell after use. Pot shoulder: In principle pot “mouth” and “flow” the distance between the bigger the better; pot “mouth” front-end and the “mouth” and “height difference,” the bigger the better. This tea, if you tilt too fast, the tea was not easy to flow out from the spout. The   china green tea leaves are light green without fuzz. Relationship with the tea pot with Here the pot to pot with the quality, whether glazed, color, shape pot of tea to talk about them and what relationship? The relationship between quality and tea pot, tea is not glazed and the relationship, the relationship between color and tea, tea pot-shaped relationship with .
I remember the end of the Strait attend Mount Wuyi Tea Expo, a friend opened Dahongpao Rock tea products, tea table at that to see the use teapot is very beautiful. On an equal footing, its quality is not so good as the Xihu     dragon well tea     roasted by hand. Friends that spent six hundred dollars Yixing scouring, raised six months after the bubble, there is a Cha refused to hand out six thousand yuan. I thought to myself, this is the real love pot of tea.

This practice reflects a philosophy of life — nothing exciting is always true. The criteria of plucking Xihu     dragon well tea     vary according to the tea’s grades. XVIII Road: two sides stand up and make tea cup Xie.Teapot does not apply the glaze inside and outside their , using the local purple clay, red mud, mud Tuan Mission Hill from roasting system. Due to the high-temperature ceramic fire, sintered dense, fine aggravation, not leaking, there are invisible pores, prolonged use, but also drain with tea, bedding flavor; and unpleasant heat, not hot; At that time, Xihu     dragon well tea was classified as the China Famous Tea. if Sheng tea hot days, is not easy to acid rancid; even drastic changes in hot and cold, it will not break; if necessary, and even directly on the stove on simmer stew. Purple bubble tea Longjing tea also has a concise style and generous, honest quaint characteristic tone