Wednesday, November 2, 2011

dragon well tea leaves may go bad due to acidification

“Biluochun tea,” the former; “Wuyi Rock”, is a temple in Fujian Wuyishan.   dragon well tea leaves are hydrophilic matters, which are loose and poriferous, making the tealeaves easily prone to moisture absorption.
The earliest monks plucking advocate hospital, the local monks advocated picking tea in different seasons, were made “longevity eyebrow on behalf of the” lotus of the heart “and” Pteris asparagus “two kinds of tea. Generous tea tea is one of the Ming Dynasty , its name derived from the Anhui section of the county a Buddhist monastery called generous advocate, he was frying the legendary tea not only looks beautiful, endoplasmic very place, kind of get the emperor’s approval. herefore, when we storing  china green tea, it is advisable to put them in places where the relative humidity(RH) is about 60%.
Planted in the 1915 Panama Pacific International Exposition was awarded the first-class gold medal on the benefits that the tea produced in Zhejiang Yunhe County Hui Ming Temple, its color Lorain, has never been a long drink aroma characteristics, kind of became famous at the time . If the RH is over 70%, the  dragon well tealeaves may be susceptible moisture and be mouldy.
Species to form an extremely rich resources, Yunnan is the origin of the world’s tea, tea production history a long, rich tea, fine varieties. Since the liberation of the Tea Research Institute of Yunnan province and territory of the units in Yunnan tea varieties survey carried out in Menghai found a wild tea tree, tree height 32.1 m, diameter 1.03 m, age of 17 years. What’s more, the    dragon well tea   dregs are soft and bright.
Yunnan Economics researcher Yang Yu was in the “History of the Ming and Qing Yunnan two economic theory,” the article also pointed out: “China has more than 100 species of tea, there are more than 20 species of Yunnan, most of which are located in Xishuangbanna, a lot of mountains, Ailao Mountain area the area.

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