in green oolong tea can easily combine with oxygen in the air

Not only is the raw material, process differences, each tea tea embodies the character of a person, a belief, a spirit. Tea, such as people, tea, life is like life. Long on the tea, as in mother’s arms, when the tea leave branches later, to go through the rolling and baking process, and then to become the top grade, as the wind and rain to go through life, frustration, beat to the same talent. Tea is the quality of life. Fifth, the tea industry is a sunrise industry. What’s worse, the green oolong tea leaves may go bad due to acidification.
Tea is the beverage world, the world’s more than 160 countries and regions, consumption of tea, tea more than 30 million, the world per capita consumption of tea, 0.5 kg, the annual consumption of 150 million tons. Moreover, with the continuous improvement of living standards and the spread of tea culture, is also a growing trend. Secondly, keep the green tea store away from heat.
According to the FAO’s analysis predicts that by 2010 the world’s tea consumption growth rate of 2.8%, and that tea is the 21st century’s most promising industries. Experts also believe that the decline of the tea is never a sunrise industry, the market prospect is very broad. Sixth, the tea industry is a healthy industry. The best temperature for storing green tea storeleaves is about 0 to 5 ℃.
See the results at the same time, we must clearly recognize that the development of tea industry in our province there are still many difficulties and problems, and Zhejiang, Fujian and other advanced provinces, there is a gap in many ways. Mainly in the first, the basis of weak tea, low levels of output (production area of the first four 7-bit). Last but not least, avoid peculiar odors. There are macromolecule palmitoyl transferase and terpene compounds in green tea storeleaves.
Currently, the province’s good tea clones less than 10% of the total area, 20% lower than the national level, the average per mu yield of 30 kilograms, 40 kilograms less than the national level. Second, large-scale production and marketing of tea, the degree of organization is not high, restricting the large-scale production and intensive management, the whole is still in the “low income – low input – low output” cycle stage.  All these substances in dragon well tea are dynamic and extremely instable, and can absorb various odors.