Friday, November 11, 2011

Longjing tea leaves Russian market development

First compacted crushed green longjing tea, cold water per kilogram plus 1-3 tablespoons of Longjing tea leaves, heated to the water to boil, then add 1 / 4 liter milk, goat’s milk, camel milk, a tablespoon of animal oil, fried flour 50 -100 g, and finally adding half a cup of cereal (rice or wheat quality), plus the right amount of salt according to taste, tomatoes for 15 minutes. Second, Kaer Mei family drinking law, with scattered   dragon well tea, Longjing tea per kg of water with 50 grams of animal milk together then pour boiling twice burned, stir, cook filtered Longjing tea residue, and serve. They are both   dragon well tea   growers and businessmen.
Longjing tea leaves Russian market development. In 1999, led the Russian market. They are not only quite familiar with the local   dragon well tea   market, but also have good and stable business relation with tea dealers, tea agencies and individually owned enterprises in Shanghai, and Beijing and so on.
Flowers and other specialty Longjing Tea Longjing tea popular, the price considerably. Chinese Longjing tea leaves in a small package for sale, the market is incredibly diverse. There are 50,100,250,500 grams of packaging. The following tariff is 20% 3 kg, 3 kg of 5%, 20% VAT. 100,250,500 grams of packing more popular. Longjing Tea Bag 25-50 pouch box, bag, 2 grams, office spending more. This has been proved by some   dragon well tea   dealers.
Russian Independent Research Center survey shows that most people drink red  longjing tea, 1 / 3 of the fruit occasionally drink Longjing tea, green Longjing tea, oolong Longjing tea Longjing tea and flowers; 69% of people love to drink Longjing tea with sugar , 9% of people love lemon, 4% of people love milk or cream, 4% plus condensed milk, mint or brandy; 86 percent according to old traditional cooking pot with Longjing tea Longjing tea, Longjing tea and then primers against the water to drink. Even though there is a minority of    dragon well tea   growers who have a smart mind or are well-connected.

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