Why do you think you need a cup of dragon well tea everyday

Support new product development. The introduction of tea processing technology, black tea processing technology, oolong tea technology, different categories have been introduced on the famous rivers of tea, oolong tea varieties for processing. Smelling like fresh fruits and flowers, this first-grade Chinese   dragon well tea   is indeed an ancient Chinese secret to natural weight loss. The second is to take multi-channel, multi-sectoral integration of capital, labor, peasant way of road construction and subsidies to some of the tea production funds or materials to help farmers in building the base of the delivery of fertilizer roads, increase the base functions, play tea maximum efficiency. Why do you think you need a cup of   dragon well tea everyday?
To support the construction scale processing plants. Focus on the construction of medium-sized standardized tea, tea processing capacity to enhance and improve product quality. By staying fit and healthy, you would be able to avoid certain diseases that can threaten your life such as cancer, stroke, hypertension, and heart attack by drinking   dragon well tea   and doing sports.
The base, poor infrastructure. Sanjiang County mountains of reason because, tea is generally away from the building in the village, far away from the tea factory on the slopes. From tea to the base of impassable roads, no infrastructure base for tea, fresh tea leaves is very inconvenient transportation, but also affects the quality of fresh tea leaves, especially the implementation of all the rivers of pollution-free tea, tea production standards, technical standards for organic tea production, green food production and technical standards, to promote the extensive use of manure, biogas water, no infrastructure can not talk about standardization. In a flash, the water surface is totally jade green with   longjing tea leaves.
Such as tea Sanjiang County town with big yellow house music to the 300 acres of tea plantations, tea factory was built 2.5 km away from the hillside, the 60,000 kg per year by manually pick all Cha-down, increased costs and affect the quality of Cha- , making him the quality of processed tea produced is always mentioned they might; have an annual production of more than 40,000 kilograms of fertilizer had to manually pick up the mountain, when you have a load of fertilizer to bear to tea in the delivery, high cost, inconvenient work . I cover the kettle with its lid to wait for the   dragon well tea leaves slowly unfold themselves and re-sink to the bottom of the kettle.