authentic chinese tea

China is a country 5,000 years of civilization, from generation to generation in their creation and accumulation of human civilization, a valuable asset in many, includes the typical geographical characteristics of many well-known local products. The chinese tea leaves are flat, fine and tender, of neat and uniform sizes, and in yellowish-green color, which feels smooth.
Some products with good varieties of excellent cultivation and management techniques, exquisite processing technology, a unique shape and is known for the quality of the wind ignorant, which is thousands of years, working people’s creative wisdom. Cultural accumulation.  Eatgreen tea store shoot has a bud with a leave or two leaves.
Standards prevailing international legal system is conducive to China’s agricultural boutique fair competition in international markets. At the beginning, pour thermophilic boiled water that takes one third of the glass, and drop about 10g green tea store leaves in it.
Internationally accepted standards of the legal system, especially with the current European system of protection of origin of convergence, as the country will soon join the WTO to find good legal preparation. Then, leave the glass alone to let the green tea store leaves slowly unfold.
Taken under good ventilation cooling who shoots down the bamboo sickle, the unified delivery of tea, then stalls. Since these two kinds of green tea stores resemble each other, along with that some fresh flat tea leaves collected and roasted from other tea gardens are similar to authentic chinese tea, it is very difficult to distinguish the producing areas of them
In the bamboo mat, lay it by the appropriate after the frying. Mined from the first spring harvest to end around May 20. Vigorous growth of the tea almost every day to adopt again; growth potential of tea the next day to adopt a less. However, the experienced referees can tell the producing area of a majority of teas according to the essential features of the shapes of green tea store leaves.
Batch picking spring period asked about 30 times. Last spring harvest, known as the wash bottle, all the light shoots germination season. Picking according to this method, the growth potential of strong tea, spring quarter, the value can be more than 30,000 yuan per mu, which fully reflects the superiority of tea in batches. Most high quality green tea stores’ liquor is light green or yellowish-green.
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