Why is there fuzz on the surface of dragon well tea leaves

You see they have done together this wonderful poetry – love should spring out from the stone cases, tea mountain peaks more rounded flavor. To a tea good water, all praise at home. The grades of  china green tea have much to do with their luster.
Wind Ridge children Longjing, spring is actually the name is Temple name, but also a tea name. Built by spring temples, monasteries and planted with tea. With regard to high quality dragon well teas, those whose leaves are light green are regarded as best, while the bright yellow ones are considered as medium and the dun ones are viewed as low quality dragon well teas.
Formerly known as Long Jing Quan Longjing, is a circular spring pool, Juan Wei spring flows from the mountains between the rock stone jade: 3d pool, Benru Heights wind streams among children. The dark blue or grayish brown colors of the dragon well teas, produced in summer and spring, are considered as a symbol of low quality.
People often took a stick to stir springs, the water appears a dividing line, like gossamer, constantly swinging. This is due to surface water and underground springs each other out, due to the different flow rates and differences in the proportion formed. dragon well tea processed by machines are in relatively dark green color.
Why is there fuzz on the surface of   dragon well tea  leaves? The reason is that, if genuine and fake, defective goods and the same price as excellent, due to the real thing, the production of superior products that cost more than fake, defective, so the producers will receive less than the fake profit , defective, or no profit, in this case, the production of real goods, is clearly superior product at a disadvantage, the real thing, the production of superior products will reduce or even disappear. In reality, many of excellent quality products can not form the market, one of the most important reason is that consumers lack the information for this product, is not aware of this product, but do not know the product performance in the end. Provided the  dragon well tea   leaves have been preserved for too long a time, the fuzz might easily fall off, leading to the decrease of nutrition.
Another possibility is often worried about the economic consequences of the consumer Maidaojiahuo, defective, and as much as possible to reduce the purchase amount, the result is still deprived of the expansion of goods, or cause the market to shrink. When you see there is visible “white mold” on the surface of West Lake Dragon Well tea, or there is tiny “white balls” among the tea shoots, well, don’t be scared, because such phenomena are quite normal with regard to West Lake Dragon Well tea.