Friday, October 14, 2011

Regulations on the Protection of longjing tea

From 2004 to the end of 2009 National Tea Quality Supervision and Inspection Center and the Ministry of Agriculture, Tea Quality Inspection Center of West Lake Longjing tea sampling of the health indicators are in line with national standards. In addition, the book also referred that the new longjing and the running water in the competitions were regarded as precious.
In recent years, measures to protect the quality of West Lake Longjing tea. Till the Southern Song Dynasty, not merely did the fight of   longjing become popular in its producing areas and temples
To strengthen the West Lake Longjing tea base management and protection of Longjing tea base to stabilize the lakes area. West Lake Longjing tea base to strengthen the management and protection. In the “Scroll of the Fight of Dragon Well tea” by Liu Bainian who was a painter in the Song Dynasty
To protect the health and development of the West Lake Longjing tea in Hangzhou in June 2001 were more than passed the “Regulations on the Protection of Hangzhou West Lake Longjing tea base”, base on the West Lake Longjing tea made a series of provisions. the crowded scene of competing Longjing  in the fairs was vividly reproduced.
Some of the West Lake Longjing tea is hand-crank machine made of a two-hui pot. Machine and hand fried fried tea. Tea is somewhat different, generally more hand-fried tea machine tea fried thin and slippery. Good flatness, uniform color. The hand-fried tea better than the machine fried tea aroma, good taste, color live. No matter it is for reputation, or for benefits, the most fundamental purpose of the “fight of Dragon Well tea” is to seek “amusement”,
West Lake Longjing tea quality and safety 1.2.5
West Lake Longjing tea of the checks pass rate has been high. In April 2005 at the “West Lake Longjing tea quality and safety and brand protection conference” In history, the fight of   longjing  may first emerged in the middle of the Tang Dynasty.
Related dragon well tea blog:
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china tea
china oolong tea

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