quality characteristics of the West Lake Longjing tea

The water used to brew dragon well tea should be approximately between 75°C to 85°C.
But in recent years for product quality characteristics of the West Lake Longjing tea, the West Lake Longjing tea grew by nearly specification development. Do not adopt boiled water at 100°C to steep the very delicate dragon well tea leaves for they are not fermented.Mixed, were submerged in the mass tea tea products to protect the traditional process,highlighting the brand into the mass, how to improve “the concept of the West Lake Dragon frying system in recent years the West Lake Longjing tea,” the urgent need for local standards to become the main producing areas are well introduced tea Longjing tea to think about a problem.
Another point to bear in mind is that you should high-raise the pure water and low-pour the dragon well tea water. Geographical origin of products collected from the West Lake Longjing tea production area suitable system of Longjing tea varieties young shoots, using traditional techniques in the local processed, with the “color green, fragrant, sweet, shaped the United States’ quality characteristics of the flat green tea, the product is divided into fine, premium, one, two, three level, four, five of seven levels, more than the national standard “fine” a high-grade category. In this way, you can easily regulate water temperature to brew dragon well tea.
During that time, I just read in the newspaper article on China tea Longjing tea village named Qi take off when, after a winter bud was frozen hard, and then pick designed so the news of new shoots emerge, I feel very interesting. Because the bud is nipped hard, then the nascent bud is soft, soft and new, it is called Soft new “up. In the past, the quality ranking of dragon well tea was according to the different quality of the tea produced in its five producing areas, which are respectively Shi, Long, Yun, Hu and Mei.
Hangzhou’s novel sorrow tea masters started six generations of tea man, who lives in Remedy, specializing in long and tea.
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