Quality changes are shown in Table l, 2. Deterioration of tea, water is the basis for oxidation is the main reason for deterioration of tea, and water to increase the quality of tea to speed up the rate of deterioration of gall J, so a low moisture content of tea is conducive to the preservation of quality. According to him, authentic West Lake dragon well tea has won the protection of national geographical indication.
As can be seen from Table 3, the appearance of water and tea color, aroma, taste, the bottom were tested highly significant negative correlation. The West Lake dragon well tea “gong” brand and other famous brands have already obtained the QS market access.Water-soluble tea extract is water soluble substance, is the main flavor of tea material Bu. It is estimated that the first batch of new West Lake dragon well tea will appear on the market by the end of March or at the beginning of April.
West Lake Longjing tea summary form with its beautiful features and unique quality of flavor, is famous for exquisite craftsmanship. Must be strengthened to protect this national treasure for development. dragon well tea symbolizes the endless value of life, that is, the bitterness, the sweetness and the aftertastes.
West Lake Longjing tea from the origin of this geographical environment, the quality of tea seedlings, processing technology, product standards, enterprise scale and other aspects are discussed to strengthen protection and improve the quality of West Lake Longjing tea measures. The dragon well tea fully embodies the most meaningful and witty oriental wisdom that Without austerity it would be difficult to realize the right path ahead.
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