a qualitative impact on the Longjing tea mainly in the aroma

The share of blue sunlight, sun exposure through leaf stomata closed conducive to leaf, slow water loss during processing of fresh leaves can be better protected, not because of excessive water loss red stripe, leaf table by the the extent of damage is small, so the surface looks smooth. The differences between authentic West Lake china green tea  and fake one can not only be discerned from their external packing.

Table 2 share the inherent quality of green tea on the impact of the finished product. High quality china green tea  leaves are yellowish-green, flat, smooth and straight, with the tea shoots made up of one bud and one leave.

As can be seen from Table 2, daylight spread spread natural light green and blue at room temperature within a qualitative impact on the Longjing tea mainly in the aroma, the aroma of the former than the latter high and persistent. Flat tea and green tea from different tea producing areas are described as “china green tea  from some places”.
Different ways of fixing the quality of finished tea.
Hui Li of the machine with multi-pot pressure should pay attention to the weight of rod, bar pressure increased too easy to make very fine tea, should have a “soft reduction leaves, old leaves weight,” “light – weight – light “principle. Hui is a tea pot-shaped plastic surgery done, fixed quality of tea, tea development of important processes. Introduction: It has been proved that china green tea  can cure allergic rhinitis.

Leaf temperature, mastered in the 50 to 60. C. Take the first high to low. Scoop water content of 4% to 7%, pinching Serve powder, pan spread cool. Hand-hui pans frying in the frying pans in the artificial method. Surely, to treat allergic rhinitis should check its causes and cure it in accordance with the causes. The curative effect of china green tea  lies in its purging intense heat.
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