The first village of the land of dragon well tea

Today, more than Longjing tea brewing with straight body, a transparent glass. Each pan is only permitted to roast about 100g dragon well tea leaves.
Selection of tea water, “I make tea Hangzhou rate to rain,” “Tiger spring water is not easy to cause also, Jiangning (now Nanjing) were no different.” Spring water is more difficult because of Tiger, so many people in the rain in Hangzhou tea. Even an experienced able roaster is only able to fire more than 1,000g dry dragon well tea.

If you use rainwater tea, you need to pay attention to: “clean river water more than the spring light, will be sub-divided day and night, so too plum days of pure charcoal, stack for cylinder urn, left three years, Fang Gan chilly, car research poetry The so-called ‘good for the memory of Nanking, and everyone rainwater tea’ is also. “Third, the ancient form of Longjing tea, aroma and taste of the description. Where are the producing areas of dragon well tea?

Provincial tea “in the description of Longjing tea quality characteristics. dragon well tea is world renowned, the producing areas of which include Shi, Long, Yun and Hu, namely, Shifeng village, Longjing village, Yunqi village and Hupao village.
Subdivision was “Red by Nine: Longjing nine also, Dragon Red is red life also, Shoumei also, Pao also, Plum also, the flag is also built, black tea is also Rui, Jun Mei also”, “Green who ten: they agree to anything also, the flag gun also, lotus also, before rain also, the mountains, dragon bird also, Buxus also, white hair also, Yuan Mao, Guirui it. Longjing village, “the first village of the land of dragon well tea”, is famous for its top-level West Lake dragon well tea.
Describe the different colors, Hangzhou in the vicinity of the tea category is also very rich. he West Lake dragon well tea can be rated as the best and the highest quality of it lies in Shifeng village.