There will be no fine sieve under tight bud tip; and Longjing tea, especially more than three Longjing tea, pay more attention to the tenderness of shoots and shape of the flat straight smoothness, tea contains a certain amount of flat straight shoots, if the broken tea with a 1.6mm aperture screen. A nutty rich flavor and a gentle aroma gain life in your cup through an intense jade green color combined with powerful dragon well tea antioxidants.
This part of the shoots will be screened under the , and a “broken tea”, our results also demonstrate this phenomenon. Longjing tea is not actually form part of thick tea, tea could only belong to strip, so the choice should be broken tea 1.25mm aperture sieve. Dragon Well has been enchanting people for more than a thousand years.Inspection in accordance with Method 2, two samples of broken tea content of less than 1.0%, three samples of broken tea content greater than 1. O%, but less than 2.0%.
Tea aroma substances on alkanes no detailed reports of contributions, attributed to the added complexity of all the aroma, strong sense of various compounds. Retention time of 48.39 corresponding to the peak of the material is caffeine, caffeine is volatile, the taste is an important substance in tea, is an odorless compound itself has no effect on the aroma of tea, so do not be were summarized in Table 1. West Lake dragon well tea is flat and smooth in shape, with green and yellow color and luster.
Gambling en drunk tea aroma compounds on the formation of an important role, with lily of the valley Linalool light refreshing floral department, Department of geraniol with mild floral rose, and the two substances each other isomers, linalyl alcohol will be in thermal isomerization catalyst geraniol CaJ. When making dragon well tea, pouring boiled water of about 80 degree celsius into the cup, and then tea buds will slowly roll up, like lotuses floating from the water.
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