The characteristics of the West Lake Longjing tea

The West Lake longjing tea  shoots are very fresh and delicate. The West Lake  longjing tea shoots are picked around the Clear and Bright or the Grain Rain, so they are very tender, and it is inevitable that there is myriad fuzz on the tea leaves.This chapter describes the characteristics of the West Lake Longjing tea, the history of the West Lake Longjing, market size, brand development status, and problems. Highlighted the characteristics of the tea market, and the status of the West Lake Longjing dishonesty. One more tip is that  longjing tea mustn’t be infused with boiled water. Instead, we can use hot water at about 80 ℃.
As a historical brand, the West Lake Longjing market research of great significance. Although different tea area’s climate, soil, etc. are not the same, the quality and taste of tea is not the same, but are flat green tea. Supposing the water temperature is too high, the vitamin C in longjing tea leaves will be spoiled and the caffeine will easily come out, leading to the tea soup’s turning yellow and tasting bitter.
West Lake Longjing Economic Analysis information on the brand promises
West Lake Longjing tea market information asymmetry. How could West Lake longjing tea become the top tea among the ten famous teas in China?
The characteristics of the West Lake Longjing tea
Location:
The annual average temperature is 16 ℃, annual rainfall of 1500 mm or so. Tea shoots collected after the Clear and Bright and before the Grain Rain is called pre-Grain Rain West Lake longjing tea.
Hangzhou West Lake Longjing tea produced in the Lion Mountain focus, Meijiawu, Weng Hill, Yunqi, Tiger, Ling Yin, etc., where West Lake east, west five Yunshan, south of the Qiantang River, north, south peak, When drinking it, you will feel the West Lake  dragon well tea brisk and fresh, with lasting aftertastes and aroma.
Lake  longjing tea  is named top tea.
Pre-Clear and Bright West Lake longjing tea leaves are extremely tender, with perfect shape.