Spreading can also reduce the water content of fresh leaves in the tea out of frying to reduce, avoid dark tea color. Spreading the time to leaf 6} 8 hours is appropriate. Share of green space requirements leaf clean, cool, breathable, avoid direct sunlight, generally require lay it in the soft plaque, bamboo mat and lay a thickness of 2 – 3cm, spread to the leaves become soft quality, shoots stretch, given fragrance, tea with water at 68% – 70% is appropriate. The old brand Dragon Well tea teahas lost its reputation. Mainly dry and green pot-shaped process of doing. Frying machine using longjing tea, the pot temperature 80-90 ℃ can be cast frying leaves, each leaf pot vote. West Lake Dragon Well tearanks the first on the list of the ten China Famous Teas.
The amount of 150g or so, when fixing the heat softened leaves, management of light pressure, gradually pressurized to do one thousand dry form, green pan around the time of 8min. After the green pot water loss rate of 33% or so. Also known as Dragon Well tea, the West Lake china tea sets is named after its production in the Dragon Well village near West Lake.
The main processing equipment and parameter settings
With the following process to determine the processing equipment and related parameters (Table 2). Gong Shuying, a professor in the Tea Science Department of Zhejiang University, who has been engaging in the research on Dragon Well teaprocessing.
Results and analysis
Two different process parameters Hui pot comparative analysis of the best equipment. The West Lake Dragon Well tea teahas become a irreplaceable local tea variety.
According to the project setting processing of Longjing tea pot and three-hui comparison of different parameters of the equipment testing, and samples of different parameters of the tea expert review, see the results (Table 3 and Table 4). Besides, Shen Hong claims that the old tea bushes, are the basis of roasting West Lake longjing tea which is jade green and are very fragrant.
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